Diploma
16 months
Processing time: 30 days
Application fee: NZ$300
Full-time
Intakes: January, May, September
International tuition: NZ$20,600
Program overview
Students will receive two awards including the New Zealand Certificate in Baking (Generalist) (Level 4) and the New Zealand Diploma in Baking (Level 5).
Study options
This program can be done
On campus
Requirements
Exams:
- TOEFL iBT
- IELTS
- PTE
Proof of English proficiency
Career opportunities
Bakery specialist, bakery business owner, bakery supervisor
Campus location
Otara
,
New Zealand
