Diploma
12 months
Processing time: 30 days
Application fee: CHF 400
Full-time
Intakes: n/a
International tuition: CHF 23,100
Domestic tuition: CHF 23,100
Program overview
Highlights of the program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement.
Study options
This program can be done
On campus
Requirements
Exams:
- IELTS
- TOEFL iBT
- TOEFL PBT
Associate Degree or equivalent
2-3 years of work experience
IELTS 5.0 or equivalent
Career opportunities
The program opens a broad range of culinary career opportunities including catering, culinary business, restaurants, hotels.
