Subject areas covered include: Viticulture Wine science Wine analysis Wine production Wine sensory science Wine science excursion Winery experience Winery engineering Wine microbiology Wine chemistry

Applicants must meet degree standard entry requirements. A good understanding of chemistry, physics, and mathematics is essential. Applicants must be over 18 years of age on 1 February of the year they apply for entry to this programme. Applicants under 18 years of age may be provisionally accepted into the programme but restricted in which courses they are enrolled in until they turn 18 years of age; Proof of English proficiency