Bachelor of Wine Science

Bachelor of Wine Science

Bachelor degree
36 months
Full-time
Intakes: February, July
International tuition: NZ$21,000
Domestic tuition: NZ$6,118

Program overview

Subject areas covered include: Viticulture Wine science Wine analysis Wine production Wine sensory science Wine science excursion Winery experience Winery engineering Wine microbiology Wine chemistry

Study options

This program can be done
On campus

Requirements

Applicants must meet degree standard entry requirements. A good understanding of chemistry, physics, and mathematics is essential. Applicants must be over 18 years of age on 1 February of the year they apply for entry to this programme. Applicants under 18 years of age may be provisionally accepted into the programme but restricted in which courses they are enrolled in until they turn 18 years of age; Proof of English proficiency

Career opportunities

Winemaker Assistant Winemaker Manager in wine, brewing or food industries Research and development Wine/viticulture educator

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