Bachelor degree
36 months
Full-time
Intakes: February, July
International tuition: NZ$21,000
Domestic tuition: NZ$6,118
Program overview
Subject areas covered include:
Viticulture
Wine science
Wine analysis
Wine production
Wine sensory science
Wine science excursion
Winery experience
Winery engineering
Wine microbiology
Wine chemistry
Study options
This program can be done
On campus
Requirements
Applicants must meet degree standard entry requirements. A good understanding of chemistry, physics, and mathematics is essential.
Applicants must be over 18 years of age on 1 February of the year they apply for entry to this programme. Applicants under 18 years of age may be provisionally accepted into the programme but restricted in which courses they are enrolled in until they turn 18 years of age;
Proof of English proficiency
Career opportunities
Winemaker
Assistant Winemaker
Manager in wine, brewing or food industries
Research and development
Wine/viticulture educator
