This broad base provides graduates with the necessary skills to succeed, whether it is as an employee of national or international companies or creating your own unique products. Food innovation is not only critical to the economic viability of New Zealand, but for the world as a whole. Lincoln University is long-established in research and education with a land and food focus. As New Zealand’s specialist land-based University, Lincoln attracts internationally renowned researchers to utilise their theoretical knowledge of science to the applied benefit of the food industry.

A relevant degree with at least a B grade average in the 300 level and final year (full-time equivalent) courses; Proof of English proficiency