Диплом
12 months
Processing time: 30 days
Application fee: NZ$300
Очно, Заочно
Intakes: February, July, September, October
International tuition: NZ$20,600
Domestic tuition: NZ$7,000
Обзор программы
Students complete the following courses:
Global Cuisine
Concepts of Menu Planning
Applied Menu Planning Concepts
Hospitality Business Concepts
Applied Hospitality Business Concepts
Professional Kitchen Management
Applied Professional Kitchen Management
Culinary Staff Management
Applied Culinary Staff Management
Culinary Capstone Event
Варианты обучения
This program can be done
В кампусе
Заочно
Требования
Экзамены:
- PTE
- TOEFL iBT
- IELTS
There are no academic requirements that need to be met to enter this programme;
International students must provide proof of English proficiency
Карьерные возможности
Qualified chef
Местонахождение кампуса
Otara
,
New Zealand
