Diploma
12 months
Processing time: 30 days
Application fee: NZ$300
Full-time, Part-time
Intakes: February, July, September, October
International tuition: NZ$20,600
Domestic tuition: NZ$7,000
Program overview
Students complete the following courses:
Global Cuisine
Concepts of Menu Planning
Applied Menu Planning Concepts
Hospitality Business Concepts
Applied Hospitality Business Concepts
Professional Kitchen Management
Applied Professional Kitchen Management
Culinary Staff Management
Applied Culinary Staff Management
Culinary Capstone Event
Study options
This program can be done
On campus
Part-time
Requirements
Exams:
- PTE
- TOEFL iBT
- IELTS
There are no academic requirements that need to be met to enter this programme;
International students must provide proof of English proficiency
Career opportunities
Qualified chef
Campus location
Otara
,
New Zealand
