International Diploma in Food Preparation and Cookery Supervision
Diploma
24 months
Processing time: 30 days
Application fee: NZ$500
Full-time
Intakes: April / July / September /October / November
International tuition: NZ$19,500
Program overview
Cornell offers an in depth diploma course taught over a two year period:
four modules in the first year lead to the New Zealand Certificate in Professional Cookery (level 4 )
four modules in the second year lead to the New Zealand Diploma in Cookery (Advanced) (Level 5) with strand in either Cookery or Patisserie. Students will learn everything required to prepare classical European dishes through to the creative innovations of modern cuisine.
Study options
This program can be done
On campus
Requirements
Exams:
- IELTS
- TOEFL PBT
- TOEFL iBT
Students must be 17 years of age or older, and physically able to complete the practical requirements of the course;
Proof of English proficiency
Career opportunities
Demi chef;
Sous Chef;
Head Chef;
Pastry Chef;
Kitchen Manager;
Food Technician
