Diploma
12 months
Processing time: 30 days
Full-time
Intakes: 15 July 2019
International tuition: NZ$19,000
Domestic tuition: NZ$6,933
Program overview
What you will learn
Learn how to design, develop, plan and cost menus
Manage staff and resources to achieve targets
Present your dish ideas using best-practice contemporary techniques and advanced culinary skills
Global cuisine influences and techniques
Traditional larder techniques
Sustainable practices
Modern larder preparations
Study options
This program can be done
On campus
Career opportunities
Introduction to staff management
Kitchen, operational procedures
Work-integrated learning
Food production supervision
Global cuisine influences and techniques
Traditional larder techniques
Sustainable practices
Modern larder preparations
Campus location
Petone
,
New Zealand
