The program's curriculum reinforces academic study of hospitality fundamentals with practical lessons and real-life professional experience. When you do kitchen duty, for example, your learning goes beyond culinary art. You learn team management, logistics and financial planning. You develop the soft skills that the industry demands, such as flexibility, problem solving, communication, timekeeping and precision. You get a chance to put these management and leadership skills into action during your two international internships — in any sector or industry, in almost any country around the world. You learn about innovative business practices through personal interaction with disruptive companies and leaders. Invited guest speakers and visiting companies bring their industry expertise to you on campus. Meanwhile, Les Roches provides opportunities for you to visit leading businesses in hospitality and beyond.As part of your BBA program, you will be immersed in real business environments almost anywhere in the world. Two six-month professional internships are built into your curriculum. Professional internships give you the opportunity to put into practice the skills and knowledge you acquire from your degree course. They also provide valuable experience to expand your industry networks, enhance your resume and increase your confidence of operating as a leader in the workplace.

17 years and 6 months by the program entry date.Accredited high school diploma or equivalent. Applicants should include certified original transcripts with a copy of final diploma; provisional transcripts of the last three years are acceptable if studies are still in progress. Admitted students who do not meet the above English language requirements will be required to undertake additional English support classes.