You will work in state-of-the-art laboratories and with specialist software, building your ability in core areas to make your transition into the world of work easier. You’ll have excellent lecture resources to work with too. All academic materials are available on your online learning platform (eLP), allowing you to learn at your own pace and stay up to date, wherever you are. Digital reading lists provide instant access to key texts and you’ll be able to submit and receive feedback on assessments electronically. Electronic discussion boards such as wikis and blogs are used for networking, support and review. You’ll always be given a full understanding of the scope, method and application of your studies, helping you to progress and readying you for your first job or further research. Our teaching staff is made up of industry specialists and registered nutritionists from a broad range of backgrounds. Each academic brings with them vast experience, from working with firms such as Unilever to conducting research on behalf of government departments and within leading hospitals.

International Foundation Programme OR 1st Year Undergraduate : Certificate of Secondary Education and an acceptable grade from a recognised Foundation programme - Average of 4 in Certificate of Secondary Education and all Bs in Foundation Programme OR First year of Bachelor degree/Bakalvr - minimum GPA 3/Satisfactory