You will benefit from modern laboratory facilities including designated methodology for nutritional and food sciences, laboratories for Food Technology, Sensory Evaluation, Food Analysis, Microbiology, Biochemistry and Molecular Biology. There is also specialised computer software for dietary evaluation and statistical analysis. Technology enabled learning is embedded in the Nutritional Science MSc. All academic materials are available on your online learning platform (eLP), allowing you to learn at your own pace and stay up to date, wherever you are. Digital reading lists provide instant access to key texts and you’ll be able to submit and receive feedback on assessments electronically. Electronic discussion boards such as wikis and blogs are used for networking, support and review. You’ll always be given a full understanding of the scope, method and application of your studies, helping you to progress and readying you for your next job or further research. You will be mentored by expert academics who work in close collaboration with health, nutrition, and policy organisations via research programmes and consultancies. Our teaching staff is made up of industry specialists and registered nutritionists from a broad range of backgrounds. Each academic brings with them vast experience, from working within various areas of the health sector, to conducting research on behalf of government departments and within leading hospitals.

5 year University Diploma or New-style 4 year Bachelor Degree - Average of 3.8 for courses requiring a UK 2:2 equivalent