Food and Nutrition Management is a nationally accredited two-year diploma program offered at Saskatchewan Polytechnic Saskatoon Campus . Build practical, hands-on knowledge and skills in food, nutrition and management, including: - basic cooking and food preparation - food service and customer relations skills - coordination of catering and cafeteria promotions - management and marketing skills - menu planning - nutrition and special diets - participating on health care teams

Admission Requirements: - Grade 12 - English Language Requirement