Graduates will have enhanced employment opportunities within hospitality management roles across a range of establishments in the hospitality sector. They will be able to work in management roles, with minimal supervision, across a range of hospitality sectors. This qualification establishes standards of professional practice for hospitality managers that can provide customers with confidence in a range of hospitality environments. This qualification establishes standards of professional practice for hospitality managers that can provide customers with confidence in a range of hospitality environments.

School Leavers Applicants should be a minimum of 18 years of age, with a minimum of four years secondary education and have attained a minimum of 48 NCEA credits at Level 2 or 36 NCEA credits at Level 3, or an equivalent academic indicator. Mature Applicants Applicants over the age of 20 years at time of enrolment will be considered where they can demonstrate the ability to succeed in a programme. They may be admitted subject to programme regulations approved by the Head of Faculty in consultation with the Programme Manager as appropriate. Personal commitment and a belief in one's own ability to succeed are important personal traits and will always be taken into consideration during the selection process, or Have successfully completed the New Zealand Diploma in Hospitality Management (Level 5). Notwithstanding the above admissions categories, in exceptional circumstances, a mature aged applicant who can show evidence of ability to succeed in the programme may be considered for admission provided the applicant has successfully completed an approved course or programme, which is deemed to prepare graduates for the required academic standard for entry. Language RequirementsSchool Leavers Applicants should be a minimum of 18 years of age, with a minimum of four years secondary education and have attained a minimum of 48 NCEA credits at Level 2 or 36 NCEA credits at Level 3, or an equivalent academic indicator. Mature Applicants Applicants over the age of 20 years at time of enrolment will be considered where they can demonstrate the ability to succeed in a programme. They may be admitted subject to programme regulations approved by the Head of Faculty in consultation with the Programme Manager as appropriate. Personal commitment and a belief in one's own ability to succeed are important personal traits and will always be taken into consideration during the selection process, or Have successfully completed the New Zealand Diploma in Hospitality Management (Level 5). Notwithstanding the above admissions categories, in exceptional circumstances, a mature aged applicant who can show evidence of ability to succeed in the programme may be considered for admission provided the applicant has successfully completed an approved course or programme, which is deemed to prepare graduates for the required academic standard for entry. Language Requirements IELTS test - Academic score of 6.0 with no band score lower than 5.5 TOEFL Paper based test (pBT) - Score of 550 (with an essay score 5 TWE) TOEFL Internet- based test (iBT) - Score of 60 (with a writing score of 20) Cambridge English Examinations - FCE, or FCE for schools, with a score of 169. No less than 162 in each skill. OET at Grade C in all sub-tests. NZCEL - Level 4 with the Academic endorsement. Pearson Test of English (Academic) - PToE (Academic score of 50) City and Guilds IESOL - B2 Communicator with a score of 66 Language Cert - C1 Expert IESOL (LRWS) with PASS