Bachelor degree
36 months
Application deadlines: January 15
Processing time: 30 days
Full-time
Intakes: Autumn, Spring, Summer
International tuition: £20,500
Domestic tuition: £9,250
Program overview
The programme offers:
-Practical hands-on modules allowing you to think, reason and do
-Unique research-led modules co-created with industry on topics such as sustainable nutrition and bioactives for health
-Access to internationally-leading research groups with the opportunity to develop research projects of your own
-Opportunities for industry placements to enhance your employability facilitated by the excellent relationships between academics and the nutrition industry
-A diverse range of potential career paths in: public health; health improvement and policy; local and national government; non-government organisations; the food industry; sport and exercise industries; and media and communications
Study options

This program can be done
On campus
Requirements
Exams:
- IELTS
- TOEFL iBT
- PTE
International Students Requirements:
English language test results
High school diploma or equivalent with official transcript
Required subjects
A-levels: Grade B in Biology and grade B in another science subject*.
IB: HL5 in Biology and HL5 in another science subject.
BTEC: Applicants studying a BTEC Extended Diploma are also required to achieve A-level grade B in Biology and A-level grade B in another Science subject.
Career opportunities
There are therefore many potential career paths for nutritionists including:
-public health,
-health improvement,
-health policy,
-local and national government,
-Non-Government Organisations (NGOs),
-food industry,
-sports and exercise industries,
-international work in developing countries,
-media and communications
Campus location
Penryn
,
United Kingdom
.png)


.png)
