Nutrition (BSc)

Bachelor degree
36 months
Application deadlines: January 15
Processing time: 30 days
Full-time
Intakes: Autumn, Spring, Summer
International tuition: £20,500
Domestic tuition: £9,250

Program overview

The programme offers: -Practical hands-on modules allowing you to think, reason and do -Unique research-led modules co-created with industry on topics such as sustainable nutrition and bioactives for health -Access to internationally-leading research groups with the opportunity to develop research projects of your own -Opportunities for industry placements to enhance your employability facilitated by the excellent relationships between academics and the nutrition industry -A diverse range of potential career paths in: public health; health improvement and policy; local and national government; non-government organisations; the food industry; sport and exercise industries; and media and communications

Study options

Study options
This program can be done
On campus

Requirements

Exams:

  • IELTS
  • TOEFL iBT
  • PTE
International Students Requirements: English language test results High school diploma or equivalent with official transcript Required subjects A-levels: Grade B in Biology and grade B in another science subject*. IB: HL5 in Biology and HL5 in another science subject. BTEC: Applicants studying a BTEC Extended Diploma are also required to achieve A-level grade B in Biology and A-level grade B in another Science subject.

Career opportunities

There are therefore many potential career paths for nutritionists including: -public health, -health improvement, -health policy, -local and national government, -Non-Government Organisations (NGOs), -food industry, -sports and exercise industries, -international work in developing countries, -media and communications

Campus location

Penryn , United Kingdom

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