TOPICS YOU'LL COVER Cultural Dimensions of Tourism and Hospitality Tourism and Hospitality Staff Development and Retention Innovation in Food and Beverage Managing Venues for Hospitality Events Planning for Sustainable Tourism and Hospitality Enterprise Product Development for the Tourism and Hospitality Industry Introduction to Tourism and Hospitality Enterprise and Investment Hotel Management

a Level 5 qualification recognised by Toi Ohomai as being relevant to the hospitality industry, or equivalent, OR a Level 4 qualification recognised by Toi Ohomai as being relevant to the hospitality industry AND relevant work experience (supervisory or junior management level in the hospitality industry), OR evidence of ability to meet academic requirements Standard Entry Criteria Admission, entry, selection, and enrolment into programmes will be in accordance with the Academic Regulations and/or, where approved, specific programme regulations. ENGLISH LANGUAGE REQUIREMENTS IELTS Academic score of 6 with no band score lower than 5.5 or completed New Zealand Certificate in English Language Level 4 with the Academic Endorsement or meets a relevant English Proficiency Outcome as outlined by NZQA.