This programme prepares students to become IT professionals with a breadth of knowledge across a range of IT sub-disciplines, and a depth of understanding in a specialisation, allowing them to lead and become strong participants in IT team projects.
This programme is designed for graduates of a bachelor’s degree or similar qualification in a discipline other than business who wish to achieve a level of competency and a qualification in business. It also caters for those with a bachelor’s degree in one area of business who wish to broaden their knowledge in another.
This one-year programme designed for graduates of a bachelor’s degree or similar qualification in a discipline other than hospitality management, who wish to gain the knowledge necessary to pursue a career in the hospitality sector.
This programme meets the needs of students who have either completed a bachelor’s degree in a non-IT field and wish to develop their knowledge in a particular branch of IT, or who hold a bachelor’s degree in IT and wish to enhance their career opportunities in the IT industry by focusing on a specialist topic.
This one-year programme designed for students who have a bachelor’s degree in a discipline other than Tourism Management and who wish to broaden their career options.
This programme is a professional degree in business management based on a practical programme with theoretical, applied and research underpinning. It covers a range of business disciplines which form the basis of executive decision-making.
This programme is a basic entry-level qualification comprising seven courses for students wanting to enter the work force as soon as possible and is focused on the practical skills and knowledge that employers look for in new employees in the hospitality industry.
This programme is an intermediate-level qualification comprising 7 courses for students seeking to gain a firm grasp of the basic principles of hospitality management and their application. A one-year intermediate-level qualification designed for people looking to advance into more supervisory and senior roles in hospitality operations.