This program allows students to master the art and science of managing hospitality operations from this award-winning faculty with decades of experience in the hotel and resort industries. This program is an opportunity to elevate hospitality career to the next level. The sixteen-month program is condensed into four consecutive semesters, which already includes a two-month work practicum. Once completed, students may be eligible to apply for a three-year Post Graduate Work Permit.

Completion of an undergraduate degree from a recognized institution with a cumulative GPA (CGPA) of 2.0 or higher with preference given to students with a GPA of 2.5 or higher on the final two years of study. Students must produce evidence of their English Language Proficiency: Test of English as a Foreign Language (TOEFL): paper=540, internet=75, or English Language Assessment (ELA)=128, or International English Language Testing System (Academic IELTS)=6.0 overall, and no one score less than 5.5 and a min score of 6.0 in writing, or Canadian Academic English Language Assessment (CAEL)=60, or Pearson Test of English (PTE Academic)=50, or Capilano University EAP 090 with a minimum B+ grade. Letter of intent. Resume or experience summary.