Baking and Pastry Arts Management program builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success. A 14-week placement is presupossed during the studying. Many graduates from this Baking and Pastry Arts Management program have secured employment within major hospitality brands in the hotel, resort and restaurant industries as well as positions within large-scale commercial baking companies.

Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older) English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission