Study a Master of Nutrition and you will: develop your knowledge of the key nutritional problems affecting communities and populations in both national and global contexts learn about the theory and practice of public health nutrition understand the principles of research and appropriate methodologies for nutritional research develop skills in data gathering and analysis for research purposes evaluate epidemiological studies and the social, economic and environmental issues facing the global food system.

Applicants must meet all of the following criteria: A) a completed bachelor degree in any field; B) Two bachelor degree level units in nutrition, two bachelor degree level units in human physiology and two bachelor degree level units in biochemistry. Admission to this course is competitive. Applications will be assessed on the basis of academic merit and the number of available places. English Language Requirements: There are non-standard English language requirements for this course. To be eligible you must have an Overall Academic IELTS score of 7.0 with no band score less than 6.0.