The modern world needs graduates who can accurately represent, explain and further develop nutritional science. Surrey's superb facilities and reputation in this field means that this progeram will equip you for a successful career in this field. Taught by internationally renowned researchers, program will also give you an exciting opportunity to conduct an original research project in your chosen area of nutrition. The Queen’s Anniversary Prize for Higher and Further Education, the highest accolade for any academic institution, was awarded to Surrey in recognition of its impact in the field of food and nutrition in both teaching and research.

A minimum of a 2:2 UK honours degree in either Anatomy, Biology, Biochemistry, Biomedical sciences, Biological sciences, Biotechnology, Chemistry, Dietetics, Forensic science, Medicine, Microbiology, Nutrition, Pharmacology, Pharmacy, Physiology or Veterinary, or a recognised equivalent international qualification. We'll also consider relevant work experience if you don't meet these requirements. For postgraduate taught courses, a Specialist Diploma and Baklavar will all be considered as suitable qualifications for entry depending on grades and subjects studied. For courses that require a UK 2:2, you must achieve a GPA of 3.9 out of 5.0.