All courses of this class are given in English. After graduation, student can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, international perspective. Relying on Provincial Key Lab for Chem&Bio Processing Technology of Farm Products, Provincial Key Innovation Team of Farm Products Chem&Bio Processing, Provincial Universities First-Level Disciplines Platform, and with advanced teaching and experimental equipment in food R&D and analysis, this class will format distinct characteristics.

1) Please do the online Application at: http://isam.zust.edu.cn/ 2) A copy of the applicant’s passport. 3) Study Certificate from current university or institution. 4) The transcript of undergraduate or graduate course. 5) Personal study plan. ​6) Bank remittance receipt of application fee: (RMB 400Yuan or USD80).