Food Science and Health BSc

Food Science and Health BSc

Bachelor degree
48 months
Application deadlines: July 1
Processing time: 30 days
Application fee: €35
Full-time
Intakes: September
International tuition: €15,358
Domestic tuition: €7,262

Program overview

The programme is four years in duration. The course starts with basic science, developing key areas such as chemistry, biochemistry and microbiology, human nutrition and physiology, together with introductory food science and health.

Study options

Study options
This program can be done
On campus

Requirements

Exams:

  • PTE
  • IELTS
Applicants are required to hold at the time of enrolment the established Leaving Certificate (or an approved equivalent) with a minimum of six subjects which must include: Two H5 (Higher Level) grades and Four O6 (Ordinary Level) grades or four H7 (Higher Level) grades. Subjects must include Mathematics, Irish or another language, and English. In addition, applicants must hold a H4 grade in Mathematics and a grade O6/ H7 in any one of the following: Physics, Chemistry, Physics with Chemistry, Engineering, Design & Communication Graphics/Technical Drawing, Technology, Agricultural Science, Biology. OR grade O3/H7 grade in Mathematics and a grade H4 in any one of the following: Applied Mathematics, Physics, Chemistry, Physics with Chemistry, Biology, Agricultural Science. A Special Mathematics Examination will be offered at UL following the Leaving Certificate results for those students who did not achieve the Mathematics requirement. We welcome applications from mature students. Mature applicants must apply through the Central Applications Office (CAO) by 1 February.

Career opportunities

Careers open to you with a degree in Food Science and Health include; Food Scientist/Technologist Dairy Industry Scientist Quality Assurance Manager Brewer Environmental Health Officer

Campus location

Limerick , Ireland

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