This programme aims to equip and train students from basic to higher level skills in Food and Beverage service. It will help the students to have a strong foundation for working effectively in Front of House service environment and Banquet operations. These skills are also essential for individuals who want to start their second career in F&B service or enhance their horizontal skill sets for mobility within the F&B sector. Students can expect to do rotations of 1 week (5 days) classroom training at the Academy and 4 weeks (2 days) of Apprenticeship. The classroom training is based on a term schedule published by the Academy. Programme content: Follow Food & Beverage Safety and Hygiene Policies and Procedures Prepare for Service (Mise−En−Place) Interact and Serve Food & Beverage Customers Provide Counter / Takeaway Service Provide Safety and Security for Customers Solve Problems and Make Decisions at Operations Level

At least 16 years old Completed Secondary 3 education with a minimum pass of 5 subjects including English No working industry experience is required Required to undergo a panel interview and online profile test