Certificate in F & B operations – Term 1 (5 weeks ) The programme presents basic principles and practices of table set up, customer interaction & Food & Beverage service. It also emphasizing the importance of meeting the needs and whenever possible exceeding the expectations of customers. Advanced Certificate in Food & Beverage Supervision – Term 2 & 3 (6 months) This level leads to the advanced level skill training in Food & Beverage Studies. It emphasize on the supervisory attributes required for Food & Beverage professionals. With strong foundation, this advanced certificate provides the students with an open access pathway to pursue higher education in Food & Beverage studies. This term consist of rotations of one week (5 days) classroom training at the academy and 2 weeks (12 days) of apprenticeship. Diploma in Food & Beverage Management – Term 4 (3 months) This level deepens the strong foundation skills of business thinking and entrepreneurship leading them towards the path of becoming global Food & Beverage Talent. The qualification also provides an open access pathway to pursue a degree education in the Hospitality studies. Term 5 – (6 months) Singapore Industrial Attachment (SIA) or Overseas Industrial Attachment (OIA).

Passion for Food & Beverage Management At least 17 years old At least 1 week industry experience in any F&B establishments Possess leadership qualities, artistic and disciplined Required to undergo an interview and online profile test At-Sunrice graduates of WSQ CCA / CPB / CFBO / CBO with a minimum average grade of B and above