Specialist Diploma in Food Entrepreneurship is part of the start-up lab initiative which aims to nurture students with entrepreneurial mindset to become successful in pursuing their entrepreneurial dream. It is expected to impart cross-disciplinary entrepreneurial skills beyond food & beverage industry with one of the six key domains of market segments namely, well-being, sustainability, tourism, do good, education and journalism. This innovative course and one of the first of its kind, is expected to expand and stimulate cross-disciplinary food related entrepreneurship beyond the Food Service industry driven by design and technology. The main objective of the course is to guide the aspiring entrepreneurs in their start up journey by infusing entrepreneur mindset, business acumen, customer focus and relationship building. Programme content: Foster Entrepreneurship Develop a Business Plan Foster Business Relationships and Organisational Diversity Lead Managers to Develop Organisational and Governance Strategies Manage Risk Across Business Units Innovate the Customer Experience Provide Suggestions for Modifications to Existing Processes

Passion for entrepreneurship in F&B industry At least 19 years old At least 1 year industry experience in any F&B establishments and/or any of the 6 key disciplines of well-being, sustainability, tourism, do good, education and journalism Possess leadership qualities, artistic and disciplined Required to undergo a panel interview and online profile test At-Sunrice graduates of WSQ certificate/diploma programmes with a minimum average grade of B and above or equivalent Applicants need to submit a business plan