The Diploma in Culinary Arts consists of one intensive study period of 6 months at the BHMS campus in Lucerne, Switzerland, and one practical paid industry training period of 4-6 months in the Swiss hospitality industry.The BHMS Diploma in Culinary Arts program is specifically designed for young adults wishing to enter the field of gastronomy. The program offers students practical and professional core competency training in food creation, so that they are able fully competent to contribute to the industry upon. This carries considerable value and prestige with employers worldwide. It can also benefit people looking to obtain the necessary specialized knowledge when contemplating opening their own culinary or catering business. Students with the appropriate qualifications can enter the program in the second year

Secondary school's diploma IELTS 5.0 or equivalent Minimum 17 years of age