The third and final year of the BA degree in Culinary Arts consists of one intensive study period of 6 months at the BHMS campus in Lucerne, Switzerland, and one practical paid industry training period of 4-6 months in the Swiss or international hospitality industry. BHMS manages the program with RGU, who awards the Bachelor degree to students who successfully complete the third year, and pass all modules.

19 years of age 10 + 2 years of secondary higher education Minimum 12 months of full-time culinary higher education Minimum 6 months industry experience Competence in knife-handling skills and food preparation techniques Completion of food safety and nutrition courses English language skills at a level equal to IELTS 6.0