Master of Food Science

Graduate degree
24 months
Application deadlines: 31 July
Processing time: 20 days
Application fee: A$100
Full-time
Intakes: February, September
International tuition: A$45,840
Domestic tuition: A$34,800

Program overview

This program provides strategies and tools to increase efficiency and performance, as well the opportunity to learn alongside like-minded industry professionals. You will also work on a complex, open-ended research-based project, requiring project planning and the ability to analyse, interpret and communicate results proficiently; the completion of this component provides a pathway towards postgraduate research degrees through the development and demonstration of research-related skills.

Study options

Study options
This program can be done
On campus

Requirements

Exams:

  • PTE
  • TOEFL PBT
  • IELTS
  • TOEFL iBT
You need to have completed an undergraduate degree at university level. IELTS 6.5 overall (min. 6.0 in each subtest) TOEFL iBT 90 overall (min. 23 in writing, 22 in reading, listening and speaking) TOEFL PBT 577 overall (min. 5.0 in TWE) PTE 64 overall (min. 54 in each subtest)

Career opportunities

Food safety Nutritionist Food engineering Product design

Campus location

Kensington , Australia

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