Food Science and Nutrition BSc (Hons)

Food Science and Nutrition BSc (Hons)

Bachelor degree
36 months
Application deadlines: January
Processing time: 30 days
Full-time
Intakes: October
International tuition: £21,100
Domestic tuition: £9,250

Program overview

Food science programmes are ranked number 2 in the UK by The Times and The Sunday Times Good University Guide 2019 and number 2 by the Complete University Guide 2019. The Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of research means you’ll not only by taught be internationally recognised researchers, but also be able to become actively involved in cutting-edge research during your studies

Study options

Study options
This program can be done
On campus

Requirements

Exams:

  • IELTS
  • PTE
  • TOEFL iBT
University does not accept the Certificate of Secondary (Complete) General Education. However, if you do not meet the direct entry requirements for a course, you can apply to study an International Foundation Year programme at the University of Surrey International Study Centre. Upon successful completion, you can progress to an undergraduate degree at the University of Surrey. English language requirements.

Career opportunities

Graduates over the last few years have secured roles such as: Technical Graduate, Bakkavor Process Technologist, Adelie Foods Regulations and Compliance Executive, IFIS Conformance Manager, Nestle Nutritionist, Whole Foods Food Technologist, JF Renshaw Regulatory Analyst, Leatherhead Food Research

Campus location

Guildford , United Kingdom

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