There is a complex relationship between nutrition and health. Delivered by leading experts at the front-line of research and practice, this course is the only evidence-based masters degree of its kind in Europe, and the only masters degree in nutritional medicine to be accredited by the Association for Nutrition. The Queen’s Anniversary Prize for Higher and Further Education, the highest accolade for any academic institution, was awarded to Surrey in recognition of its excellence in the field of food and nutrition in both teaching and research.

A minimum of a 2:1 UK honours degree in either a medical degree (MBBS, MBChB), Biology, Biological Sciences, Pharmacy, Dentistry, Nutrition, Dietetics, Biochemistry, Microbiology, Chemistry, Biomedical Science, Natural Sciences, Pharmacology, Physiotherapy, Osteopathy, Sport and Exercise Science, Psychology (occasional route only), or Veterinary, or a recognised equivalent international qualification. For postgraduate taught courses, a Specialist Diploma and Baklavar will all be considered as suitable qualifications for entry depending on grades and subjects studied. To apply for one of postgraduate courses that require a UK 2:1, you must achieve a GPA of 4.1 our of 5.0.