Bachelor of Viticulture

Bachelor of Viticulture

Bachelor degree
36 months
Intakes: February, July
International tuition: NZ$21,000
Domestic tuition: NZ$6,118

Program overview

Subject areas covered include: Plant physiology Wine sensory science Viticultural science Vine physiology Vine health Vineyard establishment Soil management Viticulture work experience Viticulture excursion

Study options

This program can be done
On campus


Applicants must meet degree standard entry requirements. A good understanding of chemistry, physics, and mathematics is essential. Applicants must be over 18 years of age on 1 February of the year they apply for entry to this programme. Applicants under 18 years of age may be provisionally accepted into the programme but restricted in which courses they are enrolled in until they turn 18 years of age; Proof of English proficiency

Career opportunities

Vineyard manager, Viticultural contractor, Research and development, Owner/operator of a winery/vineyard, Wine/viticulture educator

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